Stuffed Chicken Breasts
Serves 210 mins prep30 mins cook
Chicken breasts sliced and stuffed with pesto, sun-dried tomatoes, and mozzarella, then air fried for a delicious meal.
0 servings
What you need
Instructions
1: Slice each chicken breast in half horizontally, being careful to stop just before the edge so the two sides stay connected. 2: Top each chicken breast with pesto, sun-dried tomato, and mozzarella slices. 3: Season with sea salt and black pepper to taste. 4: Fold the chicken closed and hold with toothpicks. 5: Spray with olive oil. 6: Air fry at 350°F for 27-30 minutes, or until chicken is fully cooked.View original recipe