Breakfast Muffins
Serves 1210 mins prep25 mins cook
These breakfast muffins are a nutrient-dense option, combining eggs, Greek yogurt, and fiber-rich vegetables like broccoli and bell pepper. Oat flour keeps them whole grain, providing complex carbs for sustained energy. Perfect for busy mornings, these muffins are baked or air-fried until golden.
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What you need
Instructions
1: Mix finely chopped broccoli, diced bell pepper, eggs, flour, baking powder, and Greek yogurt in a bowl. 2: Fill muffin tin or muffin cups with the mixture. 3: Bake at 350°F for 20-25 minutes or air fry at 325°F for 14-15 minutes. 4: Check if they’re done when puffed up, golden on top, and a toothpick comes out clean.View original recipe