Crispy Potato Salad
Serves 415 mins prep30 mins cook
This recipe features smashed potatoes drizzled with olive oil, sea salt, and black pepper, baked until crispy, then mixed with a refreshing yogurt dressing made with grated cucumber, cilantro, and red onion.
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What you need
Instructions
1: Boil potatoes until fork-tender. 2: Smash the potatoes on parchment paper. 3: Drizzle the smashed potatoes with olive oil, sea salt, and black pepper. 4: Bake in the oven at 350°F for 25-30 minutes. 5: In a bowl, mix Greek yogurt, grated cucumber (squeezed out), diced cilantro, diced red onion, and sea salt and black pepper to taste. 6: Add the crispy potatoes to the bowl and mix well.View original recipe