This recipe features smashed potatoes drizzled with olive oil, sea salt, and black pepper, baked until crispy, then mixed with a refreshing yogurt dressing made with grated cucumber, cilantro, and red onion.
1: Boil potatoes until fork-tender.
2: Smash the potatoes on parchment paper.
3: Drizzle the smashed potatoes with olive oil, sea salt, and black pepper.
4: Bake in the oven at 350°F for 25-30 minutes.
5: In a bowl, mix Greek yogurt, grated cucumber (squeezed out), diced cilantro, diced red onion, and sea salt and black pepper to taste.
6: Add the crispy potatoes to the bowl and mix well.
