Potato Wrap with Chicken
Serves 420 mins prep30 mins cook
A crispy potato wrap made with thinly sliced brown potatoes baked with mozzarella cheese and served with seasoned chicken and Caesar dressing. The dressing includes olive oil, lemon juice, tahini, Dijon mustard, Greek yogurt, garlic, sea salt, black pepper, and poppy seeds blended until creamy. Perfect for a tasty meal or snack.
0 servings
What you need
Instructions
1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. 2: Wash the brown potatoes and use a peeler to shave thin slices with the skin on. 3: Arrange the slices in a large overlapping circle on the parchment-lined sheet. 4: Lightly spray the top with olive oil and sprinkle shredded mozzarella evenly over the surface. 5: Bake for 25 to 30 minutes, or until the potatoes are golden and crispy around the edges and the cheese is fully melted and browned. 6: Let it cool slightly before lifting and serving flat or folding into a wrap. 7: Grill, bake, or air fry the chicken and season with sea salt and black pepper. 8: To make the Caesar dressing, blend olive oil, lemon juice, tahini, Dijon mustard, Greek yogurt, garlic paste, sea salt, black pepper, and poppy seeds until creamy. 9: Assemble all ingredients in the wrap and add croutons.View original recipe