Roasted Vegetable Bean Salad
Serves 410 mins prep25 mins cook
A delicious roasted vegetable bean salad made with eggplant, garlic, bell pepper, and a medley of beans seasoned with herbs and olive oil.
0 servings
What you need
Instructions
1: Roast eggplant, garlic clove, and bell pepper in an air fryer at 400°F for 25 minutes. 2: In a bowl, add white beans, garbanzo beans, chopped parsley, juice from the lemon, olive oil, paprika, oregano, sea salt, and black pepper. 3: Once roasted, peel the eggplant and bell pepper, slice them, and add to the bowl, mixing well. 4: Taste and adjust seasonings as needed. 5: Serve with toasted baguette.View original recipe