High Protein Street Corn Pizza
Serves 415 mins prep30 mins cook
This High Protein Street Corn Pizza combines the creaminess of cottage cheese with the zest of Tabanero Key Lime hot sauce. It's topped with a flavorful sauce made from Greek yogurt, garlic powder, cumin, and more Tabanero hot sauce, along with corn, jalapeños, red onion, and gooey mozzarella cheese. Perfect for a high-protein meal that delights your taste buds!
0 servings
What you need
Instructions
1: Preheat the oven to 350°F (175°C). 2: Mix 1 cup cottage cheese, 3 tbsp Tabanero Key Lime hot sauce, 2 eggs, and 1/2 cup flour of choice in a bowl until smooth. 3: Spray your baking dish or line it with parchment paper to prevent sticking. 4: Pour the mixture into the prepared dish and bake for 20 minutes or until golden brown. 5: In a bowl, mix 1 cup Greek yogurt, 1 tsp garlic powder, 1/2 tsp cumin, and 1 tbsp Tabanero Key Lime hot sauce until well combined. 6: After the crust is golden and cooked, spread the sauce evenly over the top. 7: Add the 1/2 can of corn, fresh sliced jalapeños, and sliced red onion. 8: Add your desired amount of shredded mozzarella cheese on top. 9: Bake for another 8-10 minutes until the cheese is melted. 10: Slice and enjoy!View original recipe