Fresh, tangy, and protein-packed, these creamy lettuce wraps are light, nourishing, and so easy to make. They combine hard-boiled eggs, tuna, and a blend of flavorful ingredients for a delicious meal.
1. Chop hard-boiled eggs, cilantro, red onion, and tomato.
2. In a bowl, mix together Greek yogurt, mustard, hot sauce, salt, and juice of half a lemon.
3. Add chopped eggs, cilantro, red onion, tomato, and tuna to the mixture and combine well.
4. Spoon the tuna egg salad mixture onto lettuce leaves and wrap them up.
