High Protein Cheeseburger Pockets

1. In a large bowl, combine flour and yogurt to form a shaggy dough.

2. Transfer the dough to a floured surface and knead until smooth.

3. Divide the dough into 8 equal portions.

4. To make the filling, heat olive oil in a skillet over medium heat. Add the diced onion and cook until softened.

5. Add the ground meat and cook until browned, breaking it up with a spoon.

6. Stir in the cream cheese, brown sugar, paprika, ketchup, mustard, and jalapenos. Mix well to combine and cook for a few more minutes.

7. Take one portion of dough and roll it out into a flat circle.

8. Place a spoonful of the filling in the center and top with a sprinkle of mozzarella cheese.

9. Gather the edges of the dough and pinch them together at the top to seal the pocket completely.

10. Heat a little oil in a large pan over medium heat. Place the pockets in the pan.

11. Add a splash of water to the pan and immediately cover with a lid. Let the pockets steam for 5-7 minutes.

12. Remove the lid, flip the pockets, and cook until the other side is golden brown and cooked through.

13. Serve warm with your favorite dipping sauce.