Homemade Garlic Butter Naan

1. In a large bowl, mix together flour, sugar, yeast, and salt.

2. Add warm water, yogurt, and oil to the dry ingredients. Mix to form a soft dough.

3. Knead the dough on a floured surface until smooth, about 5-6 minutes.

4. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.

5. Divide the dough into 8 pieces and roll each piece into a ball.

6. Roll each ball into a flat oval shape.

7. Cook each naan on a preheated skillet over medium-high heat until bubbles form and the bottom is golden brown, then flip and cook the other side.

8. Melt butter with minced garlic in a saucepan and brush the garlic butter over the cooked naans.

9. Sprinkle chopped parsley over the naans before serving.