A lighter version of the classic Indian dish, this Healthier Butter Chicken is marinated in Greek yogurt and spices before being simmered in a tomato sauce with milk. It is topped with butter and cilantro for added flavor.
1. Mix diced chicken with garlic, ginger, lemon juice, Greek yogurt, garam masala, turmeric, paprika, red chili powder, and cumin and let marinate at least 10 minutes.
2. Heat 2 tbsp butter in a pan, cook diced onion until caramelized, then add chicken and cook until no longer pink.
3. Stir in milk and tomato sauce and simmer 5–7 minutes until slightly thickened.
4. Top with extra butter, fresh cilantro, and a drizzle of yogurt sauce before serving.
5. Serve with naan or rice.
