A refreshing and crunchy salad featuring grated carrots, shredded cabbage, and thinly sliced onions, tossed in a creamy Greek yogurt dressing with a touch of honey and lemon, finished with a sprinkle of chopped walnuts.
1. Grate the carrots.
2. Shred the green cabbage.
3. Thinly slice the onion.
4. In a separate bowl, whisk together Greek yogurt, raw honey, lemon juice, black pepper, sea salt, garlic powder, and onion powder.
5. Toss the grated carrots, shredded cabbage, and sliced onions in the dressing until well coated.
6. Fold in the chopped walnuts before serving.
