This Veggie Pasta recipe features a delicious sauce made from roasted carrots and caramelized onions, blended with almond milk and spices. It's a delightful dish that's easy to prepare and perfect for pasta lovers.
1: Peel and slice carrots for roasting.
2: Coat them in avocado oil, sea salt, garlic, herbs, black pepper and crushed red peppers.
3: Roast at 350°F for 30-35 minutes or until tender.
4: Caramelize 1 sliced onion, garlic and ghee over medium heat.
5: Blend carrots, onion, milk, cumin and water until it’s a sauce like consistency.
6: Boil pasta according to box instructions.
7: Mix sauce and pasta and top with extra black pepper.
