Extra Spicy Peanut Hoisin One-Pan Noodles | Wellness by Laila
Extra Spicy Peanut Hoisin One-Pan Noodles
15 mins prepServes 4
A quick and flavorful one-pan noodle dish featuring udon noodles, red bell pepper, mushrooms, and a medley of sauces for Asian-inspired, extra-spicy noodles, topped with crunchy peanuts and fresh cilantro.
1. Thinly slice the red bell pepper and mushrooms.
2. Add the udon noodles, bell pepper, mushrooms, broth, hoisin, sweet chili sauce, oyster sauce, chili flakes, lime juice, soy sauce, and chili oil to a large pan.
3. Place over medium-high heat and cook uncovered for 4–6 minutes, stirring occasionally, until the noodles are tender and the sauce thickens.
4. Remove from heat and fold in the diced peanuts and cilantro.
5. Serve immediately while hot.
