A delightful and fragrant Veggie Biryani, perfect for celebrating Diwali with family and friends. This traditional dish features fluffy basmati rice mixed with onions, ghee, and spices to create a rich flavor.
1: Wash the basmati rice and then soak in water for 30 minutes.
2: Mince the onion.
3: Over medium heat, add the ghee and onion until caramelized.
4: Add the garlic, seasonings, tomato paste, and water.
5: Boil the rice in a large pot of water for about 15 minutes or until soft over medium-high heat.
6: Drain the rice and add it back to the pot.
7: Add in the onion mixture and stir gently until evenly mixed.
