A comforting vegetarian miso ramen topped with crispy fried tofu, a soft boiled egg, and a sprinkle of sesame seeds. This easy-to-make dish is perfect on gloomy days and can be paired with stir-fried vegetables like broccoli and zucchini.
1: Cube 3/4 cup of tofu and toss it in flour and sea salt.
2: Saute the tofu in 2 tablespoons of oil on medium-high heat, flipping occasionally for about 3 minutes on each side.
3: Boil 1 egg in simmering water for exactly 7 minutes to make a soft boiled egg.
4: Top the ramen with the crispy tofu, sliced egg, black sesame seeds, and hot sauce.
5: For the stir fry, sauté broccoli and zucchini in 2 tablespoons of oil, 1 tablespoon of coconut aminos, sea salt, and crushed red peppers until cooked.
