This is the easiest Pad Thai you’ll ever make! A quick meal loaded with fresh ingredients like bok choy, red cabbage, and tofu, it's perfect for a fast lunch. Toss everything together with coconut aminos and sweet chili sauce for a delicious dish.
1: Add your bok choy, red cabbage, carrots, and olive oil to a pan over medium heat and stir consistently for 4-5 minutes.
2: Cook the noodles in boiling water for just 8 minutes, tossing them with a small amount of coconut aminos and olive oil to prevent sticking.
3: Move the veggies over and in the same pan, toss the tofu and seasonings for 5 minutes.
4: Mix the cooked noodles and sauce.
5: Add the veggie tofu mixture to the noodles.
6: Serve hot with fresh cilantro and green onion!
