A delicious and filling vegan pot roast using plant-based meat, baby carrots, and baby potatoes, flavored with Rosemary Thyme broth. It's a quick and creative lunch option perfect for a short break.
1: Preheat the oven and prepare a baking dish.
2: Add the plant-based meat, baby carrots, and baby potatoes to the baking dish.
3: Mix the Rosemary Thyme broth packet with hot water and pour it over the ingredients.
4: Bake in the oven until everything is cooked through and flavors are melded.
