A delicious vegan meal featuring sautéed onion, tomato, green bell pepper, mushrooms, tofu, spinach, and soy cheese. The dish is topped with avocado, EBTB seasoning, and hot sauce, and is paired with cashew yogurt.
1: Sauté onion, tomato, and green bell pepper in olive oil and sea salt until cooked.
2: Add mushrooms and tofu, and cook until tofu is crispy and golden.
3: Add spinach and soy cheese, cooking until cheese melts.
4: Top with avocado, EBTB seasoning, and more hot sauce.
5: Serve paired with cashew yogurt.
