Vanilla White Chocolate Cookie Dough

Name: Vanilla White Chocolate Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Vanilla Cookie Cream Nut Butter; coconut oil; water; vanilla; sea salt; almond flour; sweetened white chocolate chips

10 mins prepServes 8

This gluten-free and plant-based vanilla white chocolate cookie dough is creamy and delicious, perfect for those who love cookie batter even more than the baked cookies. It's made with nut butter, coconut oil, almond flour, and sweetened white chocolate chips, offering a fabulous treat with a delightful flavor and texture.

8 servings

What you need

1 cup water

⅓ cup coconut oil

3 cup almond flour

2 tsp vanilla

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Instructions

1: In a large bowl, combine the Vanilla Cookie Cream Nut Butter and melted coconut oil.

2: Gradually stir in the water until you reach desired consistency.

3: Add in the vanilla and sea salt, mixing until combined.

4: Gradually fold in the almond flour until well mixed.

5: Finally, add the sweetened white chocolate chips and mix until evenly distributed.

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Vanilla White Chocolate Cookie Dough

What you need

Instructions

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