These Two Ingredient Cookies are made with 2 mashed bananas and 1 cup of quick oats, baked to perfection. The cookies are paired with a fluffy peanut butter cream made from coconut yogurt and peanut butter for an indulgent treat.
1: Preheat the oven to 350°F.
2: Mash the bananas in a bowl.
3: Mix the mashed bananas with the quick oats until combined.
4: Form the mixture into 4 cookies and place them on a baking sheet.
5: Bake for 13-14 minutes or until golden brown.
6: In a separate bowl, mix coconut yogurt with peanut butter to create PB cream.
7: Serve cookies with the fluffy PB cream.
