Tuna Salad

1: Mix 3-4 cans of tuna in a bowl.

2: Add 1 chopped onion and 2 small chopped tomatoes to the tuna.

3: Include some relish or chopped banana peppers or pickles based on preference.

4: Add 4 chopped hard boiled eggs and 1/2 a chopped big cucumber.

5: Prepare the sauce by mixing yogurt, salt, black pepper, lemon, mustard, hot sauce, and cilantro.

6: Combine the sauce with the mixed ingredients.

7: Serve on toasted gluten-free bread or with guacamole, lettuce, tomato slices or onion slices as desired.