A warm and comforting soup made with air-fried tomatoes, garlic, and shallots, blended with bone broth and milk, and topped with olive oil, cilantro, oregano, and Parmesan.
1: Air fry cherry tomatoes, roma tomatoes, garlic, and shallots with olive oil, sea salt, and black pepper at a temperature of your choice for 15 minutes.
2: Blend the air-fried mixture with bone broth and milk.
3: Top with additional olive oil, cilantro, oregano, and Parmesan.
4: Serve and enjoy!
