A delicious Teriyaki Chicken and Noodles Bowl made with diced chicken breast, organic no soy Teriyaki sauce, coconut aminos, and brown rice noodles, topped with sautéed broccoli and garnished with sesame seeds, jalapeño, and green onion.
1: Dice the chicken breast and cook in a pan slightly covered with 1/4 cup water.
2: Add 1/3 cup organic no soy Teriyaki sauce and 2 tbsp coconut aminos to the chicken.
3: Cook the organic brown rice noodles in boiling water for 8 minutes.
4: Toss the noodles with a small amount of coconut aminos and olive oil to prevent sticking.
5: Steam/sauté 1/4 broccoli head in olive oil with about 3 tbsp water and a pinch of sea salt.
6: Mix the chicken, noodles, and broccoli together.
7: Garnish with white and black sesame seeds, sliced fresh jalapeño, and green onion.
