A delicious sweet glazed chicken dish made with diced chicken breast, gluten-free flour, corn starch, and a flavorful sauce consisting of garlic, coconut aminos, date syrup, and maple syrup.
1: Toss the chicken in the gluten-free flour, then in the egg wash, and then in the corn starch.
2: Heat olive oil in a frying pan on medium heat.
3: Add the chicken to the frying pan.
4: Brown the chicken for 2-3 minutes, then flip and continue until golden.
5: If some parts stay white with flour, spray them with olive oil spray.
6: In a bowl, mix the sauce ingredients.
7: Add the sauce to the frying pan and cover the chicken in it.
8: Heat longer for a thicker sauce or add water for a thinner consistency.
