A delightful recipe featuring tofu cubes cooked in a mixture of sweet chili sauce and soy sauce for a flavorful bite-sized dish. The tofu is paired over Pad Thai rice noodles and topped with peanuts, sesame seeds, and cilantro.
1: Cut 1/4 block of tofu into large cubes.
2: Toss tofu in 2 tablespoons of sweet chili sauce and 2 tablespoons of soy sauce.
3: Cook for about 6 minutes on medium heat, flipping the tofu cubes every 2 minutes.
4: Serve over Pad Thai rice noodles and top with chopped peanuts, black sesame seeds, and cilantro.
