Sweet Chili Sushi Burrito

1: Lay down a piece of seaweed.

2: Add a thin layer of sticky rice (add rice vinegar to normal rice if you don’t have sticky rice).

3: Add other desired fillings: spinach, shredded carrots and crispy fried sweet chili tofu.

4: Sautee thinly sliced firm tofu in 1 tablespoon oil and sweet chili sauce for 2-3 minutes per side over medium heat.

5: Carefully roll your burrito using the sushi kit.

6: Slice it in half with a sharp knife to avoid shredding.

7: Top with sesame seeds and more sauce.