A delightful fusion dish combining chicken with a spicy peanut sauce served over Spanish rice. This recipe incorporates diced mango and jalapeño for added flavor and freshness, topped with cilantro for garnish.
1: Dice the chicken.
2: Coat the chicken in olive oil and all-purpose seasoning, then cook in a pan over medium heat.
3: Mix in the diced mango and jalapeños.
4: Combine the sauce ingredients in a bowl and mix with the chicken.
5: Serve the chicken mixture over rice.
6: For the Spanish rice, mix rice with salsa, sea salt, cumin, black pepper, and garlic powder.
7: Add the rice mixture to water and cook over medium heat, covered.
8: For the Cilantro Jalapeño Chutney, blend apple cider vinegar or lemon juice, cilantro, garlic, salt, fresh jalapeños, and yogurt.
