Sushi Rolls

Name: Sushi Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: salmon; olive oil; garlic; sea salt; pickled red cabbage; cucumber slices; rice; mayo; lemon juice; soy sauce; sriracha; sesame seeds; crushed red peppers

15 mins prepServes 10

Delicious sushi rolls made with layers of salmon, pickled red cabbage, cucumber slices, and rice wrapped in sushi paper, accompanied by a spicy mayo sauce.

10 servings

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Instructions

1: Cook salmon in olive oil with garlic and sea salt until golden brown on all sides.

2: Layer the cooked salmon, pickled red cabbage, cucumber slices, and rice in sushi paper.

3: In a bowl, mix mayo, lemon juice, soy sauce, sriracha, sesame seeds, and crushed red peppers to taste to make spicy mayo.

4: Serve the sushi rolls with the spicy mayo.

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Sushi Rolls

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