Sushi Balls with Spicy Peanut Mayo

1: Mix smoked salmon with sriracha and mayo.

2: Add diced avocado, cucumber, and chopped green onion to the mixture.

3: Use sushi rice to make balls, wrapping them in saran wrap for perfect shape.

4: For the dipping, mix mayo with sriracha, lemon, white sesame seeds, black sesame seeds, crushed red pepper, soy sauce, and peanut butter.

5: Dip sushi balls in the seasoned mix and enjoy.