Super Fudgy Raspberry Chocolate Cake

Name: Super Fudgy Raspberry Chocolate Cake
Prep time: 15 min
Cook time: 37 min
Total time: 15 min
Yield: 8
Ingredients: oat milk; apple cider vinegar; vanilla extract; applesauce; coconut oil; GF flour; sugar; unsweetened cocoa powder; baking powder; salt; plain coconut yogurt; melted chocolate

15 mins prepServes 8

This delicious birthday cake recipe is super fudgy and moist, featuring a perfect touch of frozen raspberries. The combination of oat milk, applesauce, and coconut oil gives it a unique texture and flavor. Bake it in two 4-inch springform pans for the best results!

8 servings

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Instructions

1: Mix flour, sugar, cocoa powder, baking powder, and salt.

2: Mix the wet ingredients.

3: Fold the wet mixture into the dry mixture.

4: Separate the batter in half and bake in two 4-inch greased springform pans at 350 F for 35-37 minutes.

5: Let the cakes cool, frost them both, and then stack.

6: Top with frozen raspberries.

7: For frosting, mix your favorite yogurt with melted chocolate.

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Super Fudgy Raspberry Chocolate Cake

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