Super Fluffy Gluten Free Pancakes

Name: Super Fluffy Gluten Free Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: Cassava flour; baking powder; salt; brown sugar; oat milk; large egg; oil

10 mins prepServes 4

Delicious gluten-free pancakes made with cassava flour, oat milk, and topped with plant-based yogurt, bananas, and blueberries.

4 servings

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Instructions

1: Mix all your ingredients together.

2: Spray a pan with coconut oil spray.

3: Pour 1/4 cup of batter to form little pancakes.

4: Cook over medium low heat and flip when ready.

5: Serve with layers of plant-based yogurt and top with bananas, blueberries, and maple syrup.

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Super Fluffy Gluten Free Pancakes

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Instructions

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