Sundried Tomato Feta Air Fryer Pasta | Wellness by Laila
Sundried Tomato Feta Air Fryer Pasta
30 mins prepServes 4
A delicious and easy pasta dish featuring blistered cherry tomatoes and creamy feta, all prepared in the air fryer. It's a perfect blend of flavors with sundried tomatoes and fresh basil, creating a comforting meal.
1. Preheat your air fryer to 375°F (190°C).
2. Place the feta block in the center of an air fryer-safe dish and surround it with cherry tomatoes.
3. Drizzle with olive oil, sprinkle with sea salt and Italian seasoning, then air fry for 15–18 minutes until the tomatoes are blistered and the feta is softened.
4. Carefully mash the feta and tomatoes together to create a creamy sauce, then stir in the chopped sun-dried tomatoes and fresh basil.
5. Add the cooked pasta and toss until evenly coated, then serve warm topped with extra basil or parmesan if desired.
