Making stuffed grape leaves with U.S.-grown basmati rice is easier than you’d think—and packed with flavor! This dish supports local farmers and uses clean, high-quality, non-GMO rice. Get all the details on how to prepare this flavorful dish.
1: Prepare the basmati rice according to package instructions.
2: Lay out grape leaves and fill each with rice.
3: Roll the grape leaves tightly around the rice mixture.
4: Place the stuffed grape leaves in a pot and add water.
5: Cook on low heat for about 60 minutes.
