Creamy and chocolatey Strawberry Tahini Cups made with a rich chocolate magic shell using cocoa powder, coconut oil, and date syrup. These treats are topped with tahini and a slice of strawberry, garnished with sea salt.
1: Mix cocoa powder, coconut oil, and date syrup together.
2: If the mixture is runny, let it cool for a few minutes to thicken.
3: Add a little bit of the chocolate mixture to each cup in a mini cupcake tray.
4: Freeze for 1 minute.
5: Add a layer of tahini and a slice of strawberry on top.
6: Coat with the remaining chocolate mixture and sprinkle with sea salt.
7: Freeze for 30 minutes.
8: Enjoy your Strawberry Tahini Cups.
