These 3 ingredient healthier strawberry shortcake bars are made by blending coconut milk and maple syrup, then filling ice cream molds, and coating with freeze-dried strawberries for a delicious summer treat.
1: Blend 3/4 cup of coconut milk and 3 tablespoons of maple syrup.
2: Fill 4 ice cream molds with the blended mixture.
3: Coat the filled molds with freeze-dried strawberries.
4: Freeze until ready to eat.
