Strawberry Chocolate Layered Cheesecake

Name: Strawberry Chocolate Layered Cheesecake
Prep time: 30 min
Cook time: 240 min
Total time: 30 min
Yield: 8
Ingredients: almond flour; oat flour; coconut shreds; date syrup; coconut oil; vanilla extract; cashews; coconut milk; pistachio flour; maple syrup; strawberries; cacao powder; super thin sliced strawberries

30 mins prepServes 8

A delightful and visually appealing Strawberry Chocolate Layered Cheesecake that's perfect for hot weather, combining the delicious flavors of chocolate and strawberries with a creamy texture. This cheesecake features an almond flour crust with a rich cashew cheesecake filling and is beautifully topped with thinly sliced strawberries.

8 servings

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Instructions

1: Mix the crust ingredients and form the crust on the bottom of your pan.

2: Freeze.

3: Blend all the cheesecake ingredients except for strawberries.

4: Pour about 1/3- 1/4 of it over the crust and freeze an hour.

5: Blend in the strawberries and pour half the mixture over the crust. Freeze an hour.

6: Blend the remaining cheesecake mixture in 2 tbsp cacao powder and pour it over the other layers.

7: Freeze at least four hours or overnight. Let it thaw 7-10 minutes before serving and keep frozen.

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Strawberry Chocolate Layered Cheesecake

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