Steak Fajita Salad

1: Thinly slice 1/4 of 4 different colored peppers.

2: Generously coat the peppers in taco seasoning.

3: Cook the peppers in 1/2 tbsp olive oil over medium heat, stirring often until slightly charred.

4: Slice a cut of steak to your desired size and generously coat it with taco seasoning.

5: Cook the steak in 2 tbsp ghee on medium-high heat for 4-5 minutes on one side.

6: Flip the steak and cook for another 4-5 minutes.

7: Thinly slice the cooked steak and top it on your bowl of salad.

8: Add corn, sliced avocado, feta, and lime to the salad.

9: For the dressing, mix 3 tbsp Greek yogurt, 1/2 tsp lime juice, 1/2 tsp green sriracha, 1/2 tsp minced garlic, and 1/2 tsp minced cilantro.