Delicious and flavorful turkey meatballs made with ground turkey, fresh Parmesan, breadcrumbs, and a variety of spices, paired perfectly with Rao’s Homemade Arrabbiata sauce. This recipe is simple and the meatballs are baked for a healthy option.
1: Beat the egg until it’s thick and fluffy and mince your herbs.
2: Mix all the ingredients minus the sauce.
3: Form little, round meatballs. If the meat sticks to your hands a lot, just wet them a little to help.
4: Place the meatballs in your baking dish and cover with your favorite sauce.
5: Bake at 375°F for 16-18 minutes.
