Spicy Sushi

Name: Spicy Sushi
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: white rice; smoked salmon; carrot; peeled cucumber; seaweed wrapper; Sriracha Chili Sauce; beet powder

15 mins prepServes 2

A simple and fun way to make homemade sushi with your favorite ingredients like smoked salmon, carrots, and cucumbers, topped off with Sriracha for some spice.

2 servings

What you need

1 cucumber

⅓ cup white rice

1 smoked salmon

1 carrot

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Instructions

1: Lay down the beet powder on a sushi roller.

2: Add 1/3 cup of rice on top of the beet powder.

3: Place the seaweed wrapper over the rice.

4: Layer your smoked salmon, carrot, and peeled cucumber close together.

5: Drizzle Sriracha on top.

6: Carefully start rolling the sushi closed.

7: Slice the roll into little pieces.

8: For better results, use a sharp knife for cutting.

9: Drizzle more Sriracha on top and serve with Sriracha Mayo.

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Spicy Sushi

What you need

Instructions

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