A refreshing Spicy Shrimp Salad topped with spinach, avocado, cherry tomatoes, and fresh jalapeños, dressed with a delicious homemade chutney. Quick to prepare and perfect for a light meal, the salad features cooked shrimp and a tangy dressing.
1: Cook the frozen shrimp in olive oil for 3-4 minutes on each side.
2: While the shrimp is cooking, prepare a large bowl of spinach.
3: Top the spinach with the cooked shrimp, sliced avocado, cherry tomatoes, fresh sliced jalapeños, and Parmesan.
4: For the cilantro jalapeño chutney, remove all the leaves from the cilantro and de-seed the jalapeños.
5: Blend the cilantro, jalapeños, apple cider vinegar or lemon juice, garlic, salt, and yogurt until smooth.
6: Serve the salad with the chutney on the side.
