A delicious Spicy Shrimp Chipotle Bowl topped with spinach, corn, diced avocado, tomatoes, rice, steamed broccoli, and pickled jalapeños. The shrimp is seasoned and cooked until perfect, then accompanied by a vibrant cilantro jalapeño chutney. Perfect for satisfying Chipotle cravings!
1: Cook a large handful of shrimp over 1 tablespoon of olive oil and add a pinch of crushed red peppers, red chili powder, sea salt, cumin, and paprika for about 6-7 minutes, flipping halfway.
2: Cut each shrimp into about 3 pieces, or leave them whole.
3: For the cilantro jalapeño chutney, blend 4 tablespoons of apple cider vinegar or lemon juice, 2 large bunches of cilantro, 4 cloves of garlic, 1 teaspoon of salt, 3 fresh jalapeños, and 1/2 cup of yogurt.
4: For the Spanish rice, mix a 5-ounce container of instant brown rice with a pinch of red chili powder, paprika, sea salt, cumin, and 1 tablespoon of salsa, then heat it up.
5: Assemble the bowl by topping spinach with corn, diced avocado, tomatoes, the cooked shrimp, steamed broccoli, pickled jalapeños, cilantro jalapeño chutney, and lime juice.
