Spicy Mummy Sausages

1: Pulse all ingredients (gluten-free flour, sea salt, ghee, apple cider vinegar, and water) together in a food processor on the dough setting until a dough is formed.

2: If you don’t have a food processor, mix the ingredients by hand until well combined.

3: Separate the dough into 12 little balls.

4: Slowly roll the balls into long strips of dough.

5: Wrap the strips of dough around the sausages.

6: Spray with ghee or olive oil.

7: Air fry at 400°F for about 15 minutes or until golden brown.