Spicy Kimchi Ramen

Name: Spicy Kimchi Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: bok choy; tofu; red cabbage; Spicy Kimchi Rice Ramen; crushed red peppers; all purpose seasoning; green onion

10 mins prepServes 2

This cozy Spicy Kimchi Ramen features bok choy, firm tofu, and sliced red cabbage, creating a delightful blend of flavors and textures with added green onion for garnish.

2 servings

What you need

1 green onion

1 tofu

¼ cup red cabbage

1 bok choy

Checkout experience

Shop ingredients

Instructions

1: Boil the required amount of water for the two cups of ramen.

2: Add the bok choy and ramen and cover, and cook for 2-3 minutes.

3: In a bowl, mix the tofu, oil, seasoning, and crushed red peppers.

4: In a pan, sauté the tofu for 3 minutes on each side.

5: Add the tofu to the ramen and top with cabbage and green onion!

View original recipe

Spicy Kimchi Ramen

What you need

Instructions

More recipes

Extra Spicy Peanut Hoisin One-Pan Noodles

Healthier Pumpkin Cold Brew Cinnamon Rolls

High Protein Cheeseburger Pockets

Mushroom Quiche with Golden Potato Crust

Air Fryer Miso Ginger Chicken & Green Beans

Bruschetta Ricotta Toast

Tangy, Creamy Tuna Egg Salad Lettuce Wraps

Pumpkin Spice Yogurt Cinnamon Rolls

Chocolate Zucchini Cake

Carrot and Cabbage Salad

Blueberry Matcha

Healthier Butter Chicken