Spicy Honey Chicken

1: Cube 2 chicken breasts and toss into a seasoned flour mixture (5 tbsp oat flour, 1 tsp paprika, 1/2 tsp salt, 1 tsp black pepper).

2: Coat the chicken in 2 whisked eggs and then toss in sourdough breadcrumbs (2 slices sourdough, blended).

3: Air fry at 350°F for 12-15 minutes, or until crispy.

4: Over medium heat, whisk 4 tbsp sweet chili sauce, 2 tbsp sriracha, 2 tsp ketchup, 2 tsp honey, 2 tbsp soy sauce, juice of 1/2 lemon, 2 minced garlic cloves, and 1/2 cup water until bubbly thick.

5: Add in the cooked chicken and stir to coat in the sauce.