Spicy Chicken with Coconut

Name: Spicy Chicken with Coconut
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: chicken breast or thighs; sea salt; black pepper; oregano; garlic; paprika; olive oil; onion; coconut milk; gochujang; vegetable/chicken stock; cilantro

15 mins prepServes 4

A creamy and spicy chicken dish featuring chicken breasts or thighs seasoned with spices, cooked with coconut milk and gochujang for a bold flavor.

4 servings

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Instructions

1: Season chicken with sea salt, black pepper, oregano, garlic, and paprika.

2: Preheat your pan with olive oil.

3: Brown the seasoned chicken breasts on each side for about 4 minutes per side.

4: Once browned, remove the chicken from the pan.

5: Add the onion, gochujang, garlic, coconut milk, and stock to the pan.

6: Once simmering (about 5 minutes), add in the chicken.

7: Cook at medium heat, covered, for about 8 minutes.

8: Remove once the sauce has thickened and serve over rice.

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Spicy Chicken with Coconut

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