Spicy Bacon Quesadilla

1: Sautee some onion and tomato in ghee in a pan until tender.

2: Remove the mixture and cook turkey bacon in the same pan on both sides until slightly crispy.

3: Heat ghee in a different pan, and add the whole wheat/grain tortilla with lots of cheddar.

4: Add the onion tomato mixture and the bacon on top and fold the tortilla.

5: Cover to melt the cheese and cook for about 3 minutes on each side on medium low heat.

6: Before removing the pan, cook for an extra 30 seconds on each side on high heat to get some crisp.

7: Serve with cilantro, spicy salsa, and pickled jalapeños.