A delicious Spanish tortilla made with potatoes, onion, garlic, and beaten eggs. This dish is a staple in Spanish cuisine, embodying simple ingredients to create a flavorful and satisfying meal.
1: Beat the eggs with salt and black pepper.
2: Lightly brown the garlic in the olive oil.
3: Add half the potatoes and onion to the pan.
4: Cook and gently turn them occasionally for 8-10 minutes until they are not brown.
5: Flip them before they brown and cook another 7-10 minutes until thoroughly cooked but not mushy.
6: Repeat with the other half of the potatoes and onion.
7: Mix all the cooked potatoes and onion with the beaten eggs.
8: Pour the mixture into a skillet and cook covered for about 5 minutes.
9: Carefully separate the edges of the tortilla from the pan with a spatula.
10: Slide it out onto a plate with the top still a little runny.
11: Cover it with another plate and invert them tightly.
12: Add more oil to the pan and cook for another 5 minutes.
