A delicious and filling wrap made with cream cheese, organic spinach, and smoked salmon, all wrapped in a gluten-free tortilla. It's simple, quick, and satisfying—a great option for meals or snacks.
1: Spread cream cheese on the gluten-free tortilla.
2: Add organic spinach and smoked salmon on top.
3: Roll the tortilla to create a wrap.
4: Slice and serve.
