Sizzling Fajitas Taco Bowl

1: Slice a third of each bell pepper and red onion.

2: Sauté the sliced vegetables in olive oil and taco seasoning for about 6-7 minutes on medium heat.

3: Top a bed of spinach with the sautéed mixture.

4: Add cooked white rice, avocado, lemon juice, pumpkin seeds, pickled jalapeños, green onion, and parsley or cilantro.

5: For dressing, mix hot sauce and ranch yogurt dressing.