Sesame Beef Gyoza

Name: Sesame Beef Gyoza
Prep time: 20 min
Cook time: 13 min
Total time: 20 min
Yield: 35
Ingredients: black or white sesame seeds; soy sauce or coconut aminos; plant based ground beef; potsticker wrappers; dipping sauce

20 mins prepServes 35

This recipe makes 35 yummy little Sesame ‘Beef’ Gyoza potstickers! They’re absolutely delicious and hard to put down. The gyoza are made with plant-based ground beef, sesame seeds, and soy sauce, all wrapped up in potsticker wrappers, perfect for dipping and sharing.

35 servings

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Instructions

1: Mix plant based ground beef with the sesame seeds and soy sauce or coconut aminos.

2: Fill potsticker wrappers with a tablespoon amount of the mixture.

3: Wet the sides of the potsticker to make a full wet circle and then fold over.

4: You can either easily close them or make pleats if you’d like a beautiful pleated design on the edges.

5: Steam them for 10-13 minutes (or until tender and fully cooked). Make sure they don’t touch!

6: Serve with your favorite dipping sauce!

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Sesame Beef Gyoza

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Instructions

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